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Komal

Komal Jethmalani  | Answer  |Ask -

Dietician, Diabetes Expert - Answered on Sep 27, 2026

Asked by Anonymous - Sep 16, 2026
Health
My office day starts around 8:30–8:45 am, and I currently weigh 110 kg. I usually have a cup of black coffee when I arrive, then eat breakfast around 9:50 am from our canteen. The options are mostly bread- or pav-based items such as misal pav, bread pakoda, butter bread or pav vada. I have another black coffee around 11:30 am, but between 11:30 and 12:30 I often start munching on something because lunch is only at 1:15 pm. I’m not always sure whether I’m genuinely hungry or just eating because I’m sitting at my desk with coffee. Is this routine unhealthy, especially given my weight, and what would be a better way to plan my breakfast or mid-morning snack so I can manage my hunger, avoid unnecessary munching and support healthy weight loss before lunch?
Ans: Your current routine can trigger unnecessary hunger and snacking—not because you lack discipline, but because the timing, food type, and coffee pattern are working against your natural appetite rhythms. Misal pav, bread pakoda, butter bread, vada pav are all high?carb, low?protein foods. Coffee reduces appetite for 45–90 minutes, but when it wears off, hunger rebounds sharply, acidity increases and cravings feel stronger. Have your black coffee, but add one small protein source before or with it. like boiled eggs (1–2), greek yogurt / curd cup or roasted channa. Avoid or limit bread pakoda, butter bread, pav vada etc. Ideal mini-snacks (100–150 kcal)
include fruit (banana, apple, pear) or a handful of nuts.
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Komal Jethmalani  | Answer  |Ask -

Dietician, Diabetes Expert - Answered on Aug 10, 2026

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