Should I pursue B. Tech in Food Technology / Food processing engineering?

Ans: BTech Food Technology is a 4-year undergraduate course that delves into the study of food processing, preservation techniques, and the application of food engineering in the industry to enhance product shelf life. It encompasses both Food Science and Food Technology. Here are some key points about BTech Food Technology:

Eligibility: To apply for this course, you need to have completed 10+2 with at least 60% aggregate, with Physics and Mathematics as compulsory subjects, along with an optional subject from Chemistry, Biology, or Biotechnology from a recognized university.
Industry Growth: The Food Technology industry is rapidly expanding, contributing around 14% to the manufacturing GDP and 13% to India’s total food exports.
Admissions: Entrance examinations such as JEE-Mains, DUET, WBJEE, Amity JEE, and others are typically used for admissions.
Course Fee: The average course fee for BTech Food Technology colleges ranges from INR 40,000 to INR 1.5 Lakhs.
Salary: Graduates can expect an average annual salary of INR 2 lakh to 3.5 lakh.
Higher Education: After BTech, you can pursue MTech Food Technology, MTech Dairy Technology, MBA, and other advanced degrees.
Now, let’s compare BTech Food Technology with BSc Food Technology:

BSc Food Technology:
Duration: 3 years.
Focus: Pure science, covering principles and theory of food technology.
Career Path: Suitable for those interested in research, scientific roles, or teaching in food science and technology.
Curriculum: Emphasizes theoretical knowledge.
Eligibility: 10+2 with PCB/M/Home Science.
Scope: Opportunities in research, academia, and regulatory bodies.
Degree: BSc in Food Technology.
BTech Food Technology:
Duration: 4 years.
Focus: Applied science, combining theory and practicals.
Career Path: Ideal for professionals aiming to work in the food industry.
Curriculum: Covers both theory and practical aspects.
Eligibility: 10+2 with PCM (Physics, Chemistry, Mathematics).
Scope: Opportunities in food processing, engineering, and industry.
Degree: BTech in Food Technology.
Overall, BTech Food Technology offers more specialized and advanced study of food science and technology than BSc Food Technology. While BSc focuses on theory, BTech provides practical applications. Choose based on your interests and career goals!

Ans: Thank you for getting in touch with me on Rediff Gurus. Deciding between pursuing an M.Sc. in food technology or applying for the RRB NTPC exam requires careful consideration of your career goals, personal circumstances, and long-term aspirations. I would suggest you set your priorities right. You should start looking for job prospects and career opportunities for food technology graduates in both academia and industry. There is a good demand for food technology professionals with advanced degrees in food technology; hence, evaluate whether pursuing a PhD or gaining work experience through government employment aligns better with your career goals. If your priority is to pursue a career in research, academia, or specialized roles in the food technology industry, pursuing an MSc and eventually a PhD may be the preferred path. On the other hand, if job stability, financial security, and government employment are your priorities, then exploring opportunities through the RRB NTPC exam may be more suitable today. By carefully evaluating your options and aligning your priorities with your goals and aspirations, you can make a decision that sets you on the path towards a fulfilling and rewarding career in food technology.

Ans: You have NOT mentioned you have just completed 12th Standard or in 11th/12th Standard.

However, prefer BSc Food Science & Technology. Apart from VIT, please research about more better options of colleges & eligibility criteria/admission process/entrance exams.

• Food Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.)
• FMCG
• Pharma-Biotech
• Agro-Biotech
• Dairy Firms
• Poultry Firms
• Bakeries & Confectionaries
• Brewerie
• Retailers
• Healthcare
• Academia & Research Institutes
• Food Packaging

All the BEST for Your Bright Future.

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Ans: Am glad you are concerned about the prospects of your son doing B.Tech in Food Technology. I can tell you it offers diverse job opportunities in our growing food processing companies,government agencies, R&D, quality control, and sales and marketing. The demand for health and wellness foods, stricter food safety standards, and innovative products too will drive job prospects. Encourage your son to do well to pick the best jobs in the growing job market and lots of opportunities to grow.

Ans: Food technology offers diverse career opportunities in research, quality control, and production. In India, top colleges include CFTRI and IIT Kharagpur, while abroad, institutions like UC Davis and Wageningen University are renowned. Y
Best regards
Dr Pananjay
Founder, Shree Overseas Education
www.shreeoverseaseducation.com