Thank you Sir...for providing valuable insight & guidance.

Ans: MSRIT’s Mechanical Engineering department is renowned for its robust curriculum, 90–95% placement consistency, and a faculty with extensive research credentials and over 40% holding doctorates. The institute offers modern labs, strong industry collaborations, and a vibrant alumni network, ensuring well-rounded technical and professional growth for students. Dayananda Sagar College of Engineering’s Electronics Engineering program is NBA-accredited, with modern infrastructure, research-oriented faculty, and a placement rate of about 70–75% for electronics-related branches; the college’s electronics graduates benefit from Bangalore’s tech ecosystem and active industry tie-ups. BIT Mesra’s Civil Engineering programme is NAAC-accredited with state-of-the-art labs, comprehensive exposure to modern tools, and a placement rate of 60–65% over the past three years, with many students opting for higher studies or government roles. While civil engineering placements are comparatively lower, the branch offers strong research orientation and prepares graduates for diverse opportunities in infrastructure and public sector domains.

Recommendation: If passion for civil engineering is paramount, BIT Mesra offers a solid academic foundation and research focus, but placement rates are modest. For a blend of strong placements and technical exposure, MSRIT Mechanical is the preferred choice; Dayananda Sagar Electronics is suitable for those seeking industry-driven roles in Bangalore’s technology sector. All the BEST for Admission & a Prosperous Future!

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Ans: Based on what you've described, it sounds like you're experiencing postprandial hyperglycemia followed by a steep drop, which can trigger symptoms of relative hypoglycemia even if your blood sugar doesn’t fall below the clinical threshold. This pattern is common in early insulin resistance or prediabetes, especially when meals are high in refined carbs or sugars. Focus on low glycemic index foods like whole grains, legumes, non-starchy vegetables, include protein and healthy fats with each meal to slow glucose absorption and void sugary drinks, white bread, and processed snacks. Eat smaller, balanced meals every 3–4 hours to prevent spikes and crashes. Light activity (like walking) after meals can help reduce post-meal spikes. You may consider getting an HbA1c test and fasting insulin to assess long-term glucose control. Consulting a healthcare provider or endocrinologist for personalized guidance is preferable.

Ans: Instant oats are made by pre-cooking the oats with steam, rolling and flattening them into thinner flakes and drying and sometimes grinding them into finer particles, thus changing how your body digests them. Fiber is reduced slightly, protein is less satiating due to faster digestion. Instant oats have a higher glycemic index than steel-cut or rolled oats. Also, many flavored varieties contain added sugars (up to 12g per packet), artificial flavors and preservatives and sodium to enhance taste. These additions can turn a wholesome grain into a blood sugar rollercoaster and contribute to weight gain, insulin resistance, and nutrient imbalances.

Ans: Most biscuits are made with refined flour and sugar, offering little to no fiber, protein, or essential nutrients. Many packaged biscuits contain trans fats or hydrogenated oils, which raise bad cholesterol (LDL) and lower good cholesterol (HDL), increasing heart disease risk. Tea contains tannins that can increase stomach acidity. Paired with sugary biscuits, this may worsen acid reflux, bloating, or indigestion. Tannins in tea can interfere with iron and calcium absorption, especially when consumed with nutrient-poor foods like biscuits. Wait at least 1 hour before or after meals to enjoy tea or coffee, especially if the meal includes iron-rich plant foods. Healthier alternatives that may be paired with tea or coffee include nuts and seeds, fresh fruits, whole grain crackers, roasted chana, boiled mung or sprouts, etc.

Ans: Homemade mukhwas made with seeds like flax, chia, sesame, fennel, and pumpkin can indeed be a kidney-friendly alternative—especially when compared to commercial varieties that often contain added sugars, artificial colors, or supari (betel nut), which may not be ideal for kidney health. High fiber content from flax, chia, and pumpkin seeds supports digestion and blood sugar control. For individuals with diabetic nephropathy or other kidney concerns, moderation and ingredient awareness are key. Seeds are rich in phosphorus and potassium. Excess intake may be problematic for advanced kidney disease. A small teaspoon once or twice daily after meals is generally safe, but avoid grazing on it throughout the day. Chia and flax absorb water, so ensure adequate fluid intake unless on fluid restriction.

Ans: Hello Sujay
Prefer CS @ VNR if possible. The final decision will be yours.

Good luck.
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Radheshyam

Ans: Hello dear.
Pick CS @ BITs Goa if possible. The final deciison will be yours.

Good luck.
Follow me if you receive this reply.
Radheshyam

Ans: Hello dear.
Prefer CSE @ PSE Bangalore for a bright future. The final decision will be yours.

Good luck.
Follow me if you receive this reply.
Radheshyam

Ans: Hello Rajesh
Pick CS @ IIT Patna. The final decision will be yours.

Good luck.
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Radheshyam